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Saturday, June 7, 2014

Roast beef and mango chutney sandwich



The combination of beef and mango chutney is perfect. Add some tomatoes and parsley for freshness, sour cream for creaminess, a dab of mustard for more intense flavor and a meal is ready. 


Ingredients (for 1 individual sandwich)

1 small french baguete (or other bread of your choice)
1 ounce roast beef
2 tablespoons store bought mango chutney
2 tablespoons sour cream
1/2 tomato sliced thin
Fresh italian parsley to taste
Yellow mustard to taste
Salt and pepper if needed
 
Method

Cut bread open, spread mango chutney in the bottom half of the bread. Spread sour cream on top part of the bread.

Arrange roast beef, parley and tomato.

Finnish with mustard to taste.

Season with salt and pepper if you like.


Notes

For a light sandwich substitute turkey brast for beef and use a light version of sour cream.


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